Well, these pancakes were delicious and my first time experimenting at making paleo pancakes. Success! I knew I wanted to have a pancake recipe that I can call my own and since it is still apple season, I figured I’d attempt at an apple flavored cake.
You guys! I have FINALLY found a way to make hard-boiled eggs perfectly! The yolk is cooked just right and the shell doesn’t take half the egg with it. Score! Here’s what you do, you steam them! I used my handy dandy steamer but you can also do it over the stove if you have a steamer basket for a stove pot. My steamer is similar to this one. All you do is add an inch or two of water to the pot, cover and bring to a boil. Once the water is boiling, through your eggs into the steamer basket (not the water) and steam for 12 minutes. It was magical – see how perfect me egg is!?
Who’s excited for Halloween? I love scary things so I love me some Halloween. I am pretty bummed that I haven’t made it to a haunted house or watched any scary movies yet though! Did you know there are haunted houses that you have to sign a waiver in order to go through? That sh*ts intense.
I also enjoy dressing up for Halloween! This year we are thinking of being safari zombies and making Mojo (our lab pup) the lion that killed us. I dig it. Here are a few of my favorite costumes from years past.
G.I. Joe and G.I. Jane
Warrior and Goddess
Kris and Bruce Jenner
Okay, enough of my gibberish. Go make these scrumptious pancakes!
- 2 bananas, mashed
- 4 eggs
- ½ cup almond butter
- 1 medium apple or two small apples, cored and diced
- 1 cup almond meal/flour
- 2 tsp cinnamon
- ½ tsp baking soda
- pinch of salt
- Coconut oil or oil of choice to grease pan
- Place a pan on the stove and grease with oil.
- Add the mashed bananas, eggs and almond butter in a large bowl and use a hand mixer to mix until well combined.
- In a separate bowl mix together almond meal, cinnamon, baking soda and salt.
- Add the dry ingredients to the egg mixture and mix on low with your hand mixer until well combined.
- Fold in apple chunks.
- Use a ¼ cup measuring cup to spoon pancake mix and place on skillet over the stove.
- Cook on medium low heat. Once the pancake starts to bubble it is ready to flip. Cook until golden brown on both sides.
- Top with your favorite pancake toppings and devour!
Hi Brooke. I have a bag of almond meal in the freezer, and a jar of almond butter in the refrigerator, and will soon have these pancakes on the stovetop. I am going to add 1 tsp of baking powder, if you don’t mind.
Definitely restaurant quality light fluffy and tasty cakes. I tried one with all fruit spread, and one with no sugar syrup and a bit of molasses. My grandkids will definitely go for these.
I am glad they turned out and that you liked them!