Cinnamon Apple Pancakes

Apple Pancake 4

Well, these pancakes were delicious and my first time experimenting at making paleo pancakes. Success! I knew I wanted to have a pancake recipe that I can call my own and since it is still apple season, I figured I’d attempt at an apple flavored cake.

You guys! I have FINALLY found a way to make hard-boiled eggs perfectly! The yolk is cooked just right and the shell doesn’t take half the egg with it. Score! Here’s what you do, you steam them! I used my handy dandy steamer but you can also do it over the stove if you have a steamer basket for a stove pot. My steamer is similar to this one. All you do is add an inch or two of water to the pot, cover and bring to a boil. Once the water is boiling, through your eggs into the steamer basket (not the water) and steam for 12 minutes. It was magical – see how perfect me egg is!?

Hard Boiled Egg

Who’s excited for Halloween? I love scary things so I love me some Halloween. I am pretty bummed that I haven’t made it to a haunted house or watched any scary movies yet though! Did you know there are haunted houses that you have to sign a waiver in order to go through? That sh*ts intense.

I also enjoy dressing up for Halloween! This year we are thinking of being safari zombies and making Mojo (our lab pup) the lion that killed us. I dig it. Here are a few of my favorite costumes from years past.

JI Joe and Jane
G.I. Joe and G.I. Jane
Goddess and Warrior
Warrior and Goddess
Kris and Bruce Jenner

Okay, enough of my gibberish. Go make these scrumptious pancakes!

Apple Pancake 3

Cinnamon Apple Pancakes


  • 2 bananas, mashed
  • 4 eggs
  • 1/2 cup almond butter
  • 1 medium apple or two small apples, cored and diced
  • 1 cup almond meal/flour
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • pinch of salt
  • Coconut oil or oil of choice to grease pan


  • Place pan on stove and grease with oil
  • Place mashed bananas, eggs and almond butter in a large bowl and use a hand mixer and mix until well combined.
  • In a separate bowl mix together almond meal, cinnamon, baking soda and salt.
  • Add the dry ingredients to the egg mixture and mix on low with your hand mixer until well combined.
  • Fold in apple chunks.
  • Use a 1/4 cup measuring cup to spoon out pancake mix and place on skillet over the stove.
  • Cook on medium low heat. Once the pancake starts to bubble it is ready to flip. Cook until golden brown on both sides.
  • Top with your favorite pancake toppings and devour!

Apple Pancake

Apple Pancake 2


4 thoughts on “Cinnamon Apple Pancakes

  1. Definitely restaurant quality light fluffy and tasty cakes. I tried one with all fruit spread, and one with no sugar syrup and a bit of molasses. My grandkids will definitely go for these.


  2. Hi Brooke. I have a bag of almond meal in the freezer, and a jar of almond butter in the refrigerator, and will soon have these pancakes on the stovetop. I am going to add 1 tsp of baking powder, if you don’t mind.


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