Rosemary and Garlic Smashed Potatoes

We all set standards for ourselves and depending on these standards, they can be negatively hindering your results. When you say you can’t do something or you create an excuse, that is your standard you have set for yourself. To live healthier, have a better quality of life 0r be financially free you have to raise your standards.

Are you stuck in a rut? Raise your standards and expectations you have for yourself! You might have big goals and aspirations but if you have low standards, you aren’t going to reach them. Something must change. And that something, is you. Exercise your mind and believe you can accomplish your biggest dreams and goals. Once you have the belief, you will be able to develop higher standards for yourself and achieve the unimaginable.

I am more and more becoming a believer of self development and with that belief, I have been able to raise my standards. I know the traits I desire to have, the quality of life I want and who I want with me on this journey. In order to achieve these aspirations, I raised my standards for myself. I am no longer putting up with less, the what if’s and buts.

I eat healthy because I have high standards.

I exercise my body and mind because I have high standards.

I serve and help others because I have high standards.

I work hard because I have high standards.

I say “no” because I have high standards.

I pray because I have high standards.

I don’t lower my standards because I have high standards.

Are you ready to up your game?

I make these potatoes once or twice a week. They are my favorite and I couldn’t believe I never shared the recipe on the blog! If you are looking to change up your potato game, make these!

Rosemary and Garlic Smashed Potatoes

Ingredients

  • 2 cups gourmet medley potatoes
  • 2 tblsp avocado oil
  • 2 garlic cloves, minced
  • 1 tblsp dried rosemary
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Method

  • Preheat oven to 425 degrees
  • Add the potatoes to a pot, cover with water and place on stove over high heat. Bring to a boil. Once the potatoes are fork tender drain the water. Add the oil, garlic and seasoning and stir until the potatoes are fully coated.
  • Spread the potatoes out on a baking sheet and gently smash with the back of a fork. Place potatoes in the oven and let roast for 30 minutes.
  • Serve immediately.

 

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