I have had my mini donut maker for almost a year and I finally pulled it out of the cupboard and gave it a whirl. Now I am kicking myself for not making donuts sooner because these were so good! Donuts always take me back to my childhood. I remember many Saturday mornings being spent at my grandparents house with a bunch of my aunts hanging out and eating donuts for breakfast. What more could a kid ask for? It was pure magic. Cinnamon glazed donuts were my favorite. Damnit, now I want donuts.
We leave for our Dominican Republic vacation in a week! I am already so excited and am having a hard time focusing on everything I need to get done before we leave. I go to the resort’s website daily and day dream about all the relaxing we will do and amazing weather we will have. Can’t freaking wait!
Tonight I am hosting a free workout in my hometown! If you live in Medford, WI or near it you are welcome to join. Things are kicking off at 6:30pm and it is going to be a spicy HIIT workout that can be scaled for any fitness level. Comment below if you need the location details and I will get you those.
Cheers to you all to have a beautiful and productive Wednesday!
Cinnamon Sugar Mini Donuts
Prep time
Cook time
Total time
Author: Brooke Weiss
Recipe type: Donuts
Serves: 3 dozen mini donuts
Ingredients
- ½ cup + 3 tbsp coconut flour
- ½ cup tapioca flour
- ¼ cup coconut oil, melted
- ½ cup honey
- 2 eggs
- 2 tsp apple cider vinegar
- 1 cup almond milk
- ½ tsp vanilla extract
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cinnamon
- dash of salt
- For the Cinnamon Sugar Coating
- ½ cup coconut sugar
- 1 tsp cinnamon
Instructions
- Place coconut flour, tapioca flour, baking soda, nutmeg, cinnamon and salt in a large bowl. Sift until well combined. Leave the coconut sugar and cinnamon for the Cinnamon Sugar Coating aside.
- In a separate bowl, whisk the eggs. Then add the honey, apple cider vinegar, almond milk and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and using a hand-mixer mix until fully combined. Add the coconut oil and mix again until fully combined.
- In a wide bowl, add the coconut sugar and cinnamon for the coating and mix well. Set aside.
- Follow the instructions of your donate maker to cook mini donuts. I cooked each batch for 3-4 minutes. When donuts are still hot, add them to the cinnamon sugar mixture and coat both sides. Repeat until all batter is used.
- Enjoy!
