Can someone tell me what day it is today? I woke up thinking it was Friday and have gone about my entire day feeling and thinking it is Friday. Sadly, there are still a couple days left of the week before the long holiday weekend ahead! This Labor Day weekend will be a bit different for us than years past because we don’t know if we will have a baby or still have our freedom for one more weekend. We generally would be packing up and heading to my family’s cabin for the duration of the weekend, but this year we made absolutely no plans. It’s so strange to think that by this week or by the end of the weekend we could be bringing home our daughter… maybe I’ll just keep her in their forever instead?
Since there is a big possibility that I won’t be enjoying any cookouts this weekend, I need to live vicariously through all of you! On Monday I shared the recipe to these Peanut Butter Coconut Berry Bars and how to create the perfect cookout menu or dish to pass. And today I am giving you an appetizer you can throw together in 10 minutes and serve with fresh vegetables or chips. This Dairy Free Cream Cheese Dip is the perfect snack to feed your guests to hold them over until your perfect cookout meal. If you want to offer your guests another dip or two while they hangout, check these favorites out!
- Guacamole Salsa
- Greek Yogurt Caramel Apple Dip
- Pineapple Guacamole
- Mango Salsa
- Holy Moly Guacamole
- Dill Vegetable Dip
- Special Ingredient Salsa
I wish everyone a safe, healthy and fun Labor Day weekend filled with lots of laughs, food and more food!
Dairy Free Cream Cheese Dip
Prep time
Total time
Author: Brooke Weiss
Recipe type: Appetizer
Ingredients
- 1 8 oz container Daiya Plain Cream Cheese
- 1 5 oz container almond milk yogurt
- ½ yellow onion, peeled and sliced
- 2 garlic cloves, peeled
- 2 tbsp fresh dill
- 2 tbsp fresh parsley
- 1 tsp garlic salt
- salt and pepper to taste
Instructions
- Add the cream cheese and yogurt to a medium sized mixing bowl and set aside.
- Add the onion, garlic, dill and parsley to a food processor and pulse until finely minced stopping to scrape down the sides when needed.
- Add the onion and herb mixture to the bowl with the cream cheese. Add the garlic salt and salt and pepper and mix well. Cover and let chill.
- Enjoy with fresh vegetables or chips!