Happy New Year’s Eve! I’m sure you all have stellar plans to ring in the new year and I wanted to be sure to share a fun, delicious, cheesy and easy appetizer you can make for any party tonight.
I have had to eat dairy free for the majority of my life and back then there were hardly any options to still enjoy cheesy goodness living the dairy free life. Now, more and more companies are coming up with dairy free options and they legit taste like the real deal. This dip might be dairy free, but after tasting it you would never guess it.
If you are sitting here wondering what in the world am I going to bring to my New Year’s party tonight, make this! Everyone will love it, you’ll love it and there are minimal ingredients to get and easy to throw together. Seriously, make this for tonight and every other holiday party you still have coming up!
Dairy Free Cream Cheese and Sausage Chip Dip
Author: Brooke Weiss
Recipe type: Appetizer
Ingredients
- 1 lb ground turkey or pork sausage
- 2 8 ounce containers Daiya Cream Cheese
- 1 16 ounce jar salsa of choice
- 2 tbsp tapioca flour
Instructions
- Place a skillet on the stove over high heat and brown the sausage. Drain the grease and add the sausage to a crockpot.
- Add the salsa, cream cheese and tapioca flour the the crockpot. Mix well, cover and cook on high for two hours stirring occasionally.
- Serve warm with chips of choice.*
Notes
*The dip will thicken once cooled. If you would like it to be thick when serving it, place it in the fridge for 1-2 hours before serving.