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Dairy Free Chili Cheese Fries

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 Get ready for some comfort food! This recipe is incredibly easy to make, made with clean and simple ingredients and will give you all the comfort of traditional chili fries! To keep this recipe extra simple, I used my Easy No Bean Chili recipe. And the best part, you will have leftover chili! Cue, meal prep.

I got my chili started first thing in the morning and cooked it in the crockpot for 6 hours on low. You could also cook it on high for 3-4 hours. When the chili had about 30-45 minutes left, I got to work on making the fries. Making the fries while the chili is still cooking will save you time, but isn’t essential. If you aren’t able to do that, no worries! The recipe will still turn out great and be scrumptious.

I made this recipe dairy free because Avri and I are dairy intolerant, but feel free to use your cheese of choice. If you want to throw dairy cheese on top, go for it. You do you!

This recipe would be a great appetizer at a football party, easy, fun and quick weeknight meal or a way to use up leftover chili.

Don’t forget to grab the Easy No Bean Chili Recipe here before getting started!


Dairy Free Chili Cheese Fries
 
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Ingredients
  • FOR THE CHILI
  • 1 batch of my Easy No Bean Chili
  • FOR THE FRIES
  • 2 russet potatoes
  • 2 tbsp avocado or coconut oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp onion powder
  • ⅓-1/2 cup dairy free shredded cheese
  • ½ avocado, diced
  • 1 green onion, diced
Instructions
  1. Get the Easy No Bean Chili started in the crockpot.
  2. When the chili has 45 minutes left start prepping the fries. Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  3. Cut the potatoes into fries and toss them in a bowl with oil and seasoning. Spread evenly (do not overlap) onto the baking sheet and place in the oven for 30 minutes. Flip half way through.
  4. Remove fries from the oven and place the oven rack on the second to top rack. Gather the potatoes into a mound and added chili on top. Use as much chili as you wish (you will have leftovers). Add cheese on top.
  5. Place in oven and broil on high for 5 minutes. Remove from oven and top with green onion and avocado.
  6. Enjoy!