These meatballs have been part of our family holidays since I can possibly remember. So, I thought it was about time I healthify them a bit! The best thing about this recipe, you can’t really screw it up. You can use whatever meatballs you’d like, any BBQ sauce that is your favorite and you can’t really go wrong with your jam choice.
These crockpot meatballs are incredibly easy to make and are the perfect appetizer for any New Year’s party, football party or gathering you have coming up. Set some toothpicks out with them and before you know it, they will be gone!
Pro tip, once the meatballs are gone save the leftover sauce and use as a condiment!
Now, I have to go. My house is in shambles as we finally decided it is probably time to get ready for baby girl. I mean, I am over 36 weeks pregnant; it is time… baby could literally arrive any day!
- 2-3lbs grass fed meatballs
- 2 cups Noble Made Classic BBQ Sauce*
- 1 cup Crofter's Organic Raspberry Jam**
- ¼ cup honey
- Place a small saucepan on the stove over medium heat and add the BBQ sauce, jam and honey. Stir occasionally until all ingredients are well combined.
- Add the meatballs to a crockpot and pour the sauce over the meatballs. Mix so all meatballs are fully covered. Place the cover on the crockpot and cook on high for 2 hours.
- Serve immediately or turn crockpot to "keep warm" if you are serving at a gathering/party.
**Feel free to use any jam. Homemade would work as well. Grape or apple are great alternative flavors.
