Paleo "Buttermilk" Chocolate Chip Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 8-10 pancakes
Ingredients
  • 1 cup cassava flour
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 tbsp coconut oil, melted
  • ⅓-1/2 cup enjoy life chocolate chips
Instructions
  1. In a medium sized bowl combine the almond milk and apple cider vinegar. Let sit for 5 minutes.
  2. In a large bowl add the cassava flour, coconut sugar, cinnamon, nutmeg, baking powder and soda, and sea salt. Sift together until well combined.
  3. Add the vanilla, egg and coconut milk to the almond milk mixture and stir until the egg is well blended. Add the wet ingredients to the dry ingredients and mix until smooth and well combined. Fold in the chocolate chips.
  4. Heat a large skillet over low/medium heat and scoop ¼ cup of batter onto the skillet. Bake for 2-3 minutes each side or until lightly browned.
  5. Enjoy by themselves or with your favorite toppings!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/03/19/paleo-buttermilk-chocolate-chip-pancakes/