Raspberry Banana Collagen Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 1 loaf
Ingredients
  • 1¾ cups cassava flour
  • ¼ cup Further Foods Collagen Peptides
  • 3 bananas
  • 1 egg
  • ½ cup honey
  • ¼ cup coconut oil
  • ⅓ cup cashew milk
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • ½ tsp sea salt
  • 6 ounces fresh raspberries
Instructions
  1. Preheat oven to 350 degrees and grease a bread pan or line it with parchment paper.
  2. Add all ingredients except for half of the fresh raspberries to a food processor and blend until smooth. Stop the food processor once or twice to scrape down the sides.
  3. Transfer the dough to the bread pan and fold in the remaining fresh raspberries. Evenly spread the dough over the entire pan. Place in oven and bake for 1 hour or until it passes the toothpick test.
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2018/06/25/raspberry-banana-collagen-bread/