Brooke's Chop Salad
Author: Brooke Weiss
Recipe type: Entree/Salad
Serves: 1
- 2 cups kale, chopped
- small handful spinach
- ¼ cup green onions, chopped
- ¼ cup mushrooms, chopped
- ¼ cup tomatoes, chopped
- ¼ cup apple, chopped
- 2 pieces bacon, chopped
- 1 egg, sliced
- ½ avocado, sliced
- 1 grilled boneless skinless chicken breast
- optional: cheese
- Place kale and spinach in a bowl or a large plate.
- Add the toppings and chicken.
- Top with dressing of choice.
- Enjoy!
Recipe by Kiss by Brooke at https://www.kissbybrooke.com/2015/08/28/brookes-chop-salad/
3.5.3226